Serving Suggestions

Use fresh, Aquiferra Extra Virgin Olive Oil as a dressing on green salads and pasta dishes.

It can be used to make bread, or as a dip with chunks of fresh crusty bread.

Splash it on green vegetables after cooking to compliment their flavours. It is especially good on green beans and, with a little lemon juice, on asparagus.

Sprinkled on fresh, sliced tomatoes, Extra Virgin Olive Oil releases the anti-oxidants in the tomatoes thus enhancing their health qualities. Add torn leaves of fresh basil.

A medley of vegetables, such as kumara, pumpkin, potato, onions and red peppers, is delicious roasted in Aquiferra Extra Virgin Olive Oil.