Extra Virgin Olive Oil is a fresh product with a limited shelf
life. It should be stored in a cool, dark place to retain its
taste and health qualities. Exposure to light, heat and air
quickens the oxidation process that causes rancidity. Stored
correctly, a quality Extra Virgin Olive Oil should be good
for up to two years.
Aquiferra - Ngatarawa Enterprises Ltd
2158 Maraekakaho Road
RD 1 Hastings, Hawkes's Bay, New Zealand
Extra Virgin Olive Oil is a fresh product with a limited shelf
life. It should be stored in a cool, dark place to retain its
taste and health qualities. Exposure to light, heat and air
quickens the oxidation process that causes rancidity. Stored
correctly, a quality Extra Virgin Olive Oil should be good
for up to two years.
