How to store Aquiferra Extra Virgin Olive Oil

Extra Virgin Olive Oil is a fresh product with a limited shelf life. It should be stored in a cool, dark place to retain its taste and health qualities. Exposure to light, heat and air quickens the oxidation process that causes rancidity.

Stored correctly, a quality Extra Virgin Olive Oil should be good for up to two years.

One of the best vessels in which to store EVOO in a stainless steel drum, known in Italy as a 'fusti'.

We have 3 litre fustis available for sale.They have a large screwtop lid and a spigot with a rotating spout to prevent drips.